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10 Dec 2017

Holiday Hobbs

If you don’t have the energy to create your own lantern-lit, mulled thermos, winterland hike, there are alternatives. To breathe in fresh cedar and pine while sipping fresh coffee and listening to holiday music, head down to Southlands Nursery. You can wind through candlelit paths while admiring a thicket of beautiful, healthy plants: holiday whites,

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08 Dec 2017

Sarah Edmonds

i. We work as artists/designers. ~ ‘We’ is Sarah Edmonds and Tammy Lawrence of Banquet Workshop.~ ii. We do this creative work because we love to make things. iii. Personal qualities that help me in my work are perseverance, perfectionism, joy and gratitude. iv. The greatest challenges around doing this work are

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05 Dec 2017

Joanna Lovett

i. I work as a jewellery designer and maker. ii. I do this creative work because… I love to create original jewellery inspired by nature that can act as life markers for the people who collect and wear it. While doing this work requires a lot of other business skills,

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03 Dec 2017

Sweet Reds

62. According to Reay Tannahil, author of Food in History, that is how many pickle and sauce chefs one could expect to find in the royal kitchens of 2nd Century BC China. 128 day to day chefs, 128 special events chefs, 335 grain, fruit and vegetable chefs, 162 master dieticians

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