Night markets are a fun way to discover artisans, chefs and foods you won’t find easily on your average day in the city. Above, photographer Steven Wei has taken a beautiful shot of the Temple Street Night Market in Hong Kong. In Metro Vancouver, we can dine and dawdle at the Richmond Night
When life gives you egg whites, make mini meringues. Well, that’s what they do at La Glace – the new ice-cream parlour on 16th near Macdonald – and it’s a good life choice. To create La Glace’s creamy French style ice-cream, chef and founder Mark Tagulao needs a whole lot of cream and egg
When we were growing up, we knew the most lovely couple. They lived with their lovely kids in a lovely house with lovely dogs who ate lovely oven-baked biscuits. Not so lovely was the family’s vegetable of choice: brussels sprouts. On special Sundays and workaday Wednesdays, with roast beef, chicken,
‘And then again,’ Grandpa Joe went on speaking very slowly now so that Charlie wouldn’t miss a word. ‘Mr Willy Wonka can make marshmallows that taste of violets, and rich caramels that change colour every ten seconds as you suck them, and little feathery sweets that melt away deliciously the
Rosie Daykin is known for her creativity, risk-taking and impeccable taste. She had it as a magazine-featured interior designer, she has it as a cook-book author and she has it as the mastermind and owner of Butter Baked Goods. One sweet area in which Daykin has distinguished herself is the filled cookie.
Amaretto – ‘little bitter’, the liqueur you might know from the Amaretto Sour, The Godfather, Blueberry Tea – is reputed to be the result of a surprise romance between a 16th Century artist and his widow Madonna muse. In 1525, Bernardino Luini was brought in to paint frescoes for Santa
If redheaded families are dispatching young wizards into the walls, we muggles cannot see it. We can enjoy the train station vibe at Platform 7 Coffee, be it the stop on East Hastings or the next one West on Broadway. From the arched ceiling fixtures to the four-person booths, candied donuts and spill-proof
“What do you prefer, madam: an open or a closed coffyn?” “And what about the legs? Should we leave them hanging off the side for easy carrying?” These are not the questions of an old British madman. These are the questions of an old British pie-maker. The ‘coffyn’ was the
Happy Mother’s Day to Mums and those celebrating their Mums. If you’re looking for a local tipple to end your Mother’s Day dinner, consider Black Applejack from the Sea Cider Farm & Ciderhouse on the Saanich Peninsula, north of Victoria. Sea Cider was founded by Kristen Needham, Cidermaster and sixth-generation farmer.
If you are hiking in the deep woods and want to avoid a grisly bear encounter, the advice is clear: make lots of noise to let them know you’re coming. Avoid areas with fresh bear tracks and droppings. Keep your pets at your side and leave the bacon and fish fries