From Guilt-Free Chocolate Mousse to Churro Balls
“If you have a second dessert stomach” – Check! – “this guilt-free chocolate mousse will definitely fill it.”
So says Brad Hill – publisher and photographer behind the latest volume in the Foodie series: the Plant-Based Foodie Vancouver. This offering of delicious recipes from popular Vancouver restaurants follows his neighbourhood-based cookbook series: North Shore Foodie, East Van Foodie and Gastown Foodie. Writer Chris Dagenais is once again part of this installment.
The Healthy Chocolate Mousse you see pictured above hails from The Black Lodge, located on East Broadway in Mount Pleasant. We spoke to Hill about his latest cookbook …
i. What is unique about Vancouver’s Plant-based Foodie scene? How would you characterize it?