One of the great things about holiday markets is all of the festive food created by local artisans. If you’re looking to get started on your holiday snacking. baking, or gifting, Got Craft is running a 2022 Holiday Market – with both virtual and in-personal offerings. This year, you’ll find

You might remember Natalie Ferrari-Morton and her fiction-inspired jams … Madame Cherry is terribly grand, secretive and proud of her French heritage. Saint Claire was a devout Catholic nun – pure in her spirit, intense in her approach and a little tart. Blackberry Jack is adventurous, swarthy and ready for

How does the Canadian sweet tooth compare to those of our global counterparts? We can start first with the healthy sweets. Can you name the most consumed fruit in the world? According to the latest Guinness Book of Records, the most consumed fruit in the world is ‘the banana (Musa

We’ve had heat. We’ve been out and about our provinces more. So, what kinds of ice-cream have Canadians been looking to for an icy-cold sweet treat? This year, Narrative Research and the Logic Group surveyed 1, 239 Canadians 18 years and older – from The Logit Group’s Canadian omnibus –

Grocery List 500 pounds flour 200 pounds bacon 3 dozen yeast cakes 15 pounds evaporated apples 100 pounds beans 1/2 gallon lime juice 5 boxes matches . That’s quite a shopping list. Any guesses as to what it was for? . . Well, according to the 2021 book Gastro Obscura,

“As long as you wrap the thing and make it watertight then it doesn’t really matter what shape you make it.” So says Michelin-starred, London chef Andrew Wong about the making of dumplings. “”Enjoy the process. Enjoy monotony! It’s a skill that you can take away with you forever, if

Happy Thanksgiving! Hope this long weekend brings you health and happiness with your loved ones. In celebration, here are a selection of paintings that are either overtly focused on Thanksgiving or seem to evoke its spirit.   March Avery. Thanksgiving. 1967 . Andries van Bochoven. Portrait of the artist and

Have you heard of this delicious Depression-era Canadian dessert, known in its founding province of Quebec as Pouding Chômeur? ‘Poor Man’s Pudding’ is said to have been invented in 1929 by women who, after a long day working on the factory floor, returned home to cold, bare pantries.  With only

An iconic dessert has found a new face. Not only did we invent the Nanaimo Bar (come at us London, New York, and Maryland),  Canada is said to have the most donut shops per capita in the world. Now, in this long weekend of Pride, Cartems Donuts is bringing it

With National Cheesecake Day falling on July 30th, it’s time we take a moment to celebrate this most glorious of desserts. And funny – as many of us are steeped in watching the Olympics – that cheesecakes were on the menu for athletes at the first Olympic Games in Greece.