03 May 2015

Black Garlic

It is most definitely a special occasion treat. It costs a fair penny to get your garlic blackened, but the smoky sweet tang is mellow, chewy and delicious. With is abundance of anti-oxidants and its much-debated identity – is it fermented or not? Was it invented in Korea or not? – these

03 May 2015

Grey Owl Cheese

The great grey owl is a merciless predator. With its massive wing span and hushed approach, the grey can hunt effectively by night or day. If it hears a wee creature creeping under packed snow, the grey owl can smash down with its spiked talons, break through the snow crust and snatch up

27 Apr 2015

French Macarons

During the French Revolution, Sister Marguerite and Sister Marie-Elisabeth – Les Soeurs Macarons – were seeking asylum in the French town of Nancy. Doctor Gormand took them in and the Macaron Sisters earned their way by making and selling their ground almond meringue cookies. Les Macarons de Nancy are still famous and