It’s Holiday Craft Fair season, and one of our favourites – Christmas at Hycroft in the gorgeously decorated Macrae mansion – is on this weekend, from Thursday, November 14th to Sunday, the 17th. After winding upstairs and downstairs through the manse, admiring all of the artisanal creations, be sure to

“I never thought of the jelly donut as a perfect food,” says famed Momofuku chef, David Chang. At least, not until he tastes a hot out of the fryer, freshly sugared and jelly-pumped donut from Lee’s Donuts in Granville Island. “That’s tremendous,” he oohs. “I love textural contrast. You get

It’s a good 2019 summer season for La Glace ice cream on 16th near Macdonald. Vancouver Sun readers just crowned this Kits ice-creamery – launched in 2017 – as ‘Vancouver’s Best Ice Cream.’ To create La Glace’s creamy French style ice-cream, chef and founder Mark Tagulao needs a whole lot of cream

How does this cocktail sound? In Bloom, created from Pisco, Aperol, Raspberry, Rose, Grapefruit and Lemon.  In Bloom even comes with its own quote. ‘ Be as broad as the Earth, find yourself with open arms and you shall not be limited.’ This Flowers + Trees cocktail is one on

It’s like one of those bare bones recipes from Paul and Mary’s technical challenges. Make the dough and prove. Make the filling with all the ingredients, apart from the baking powder, then rest. But this isn’t The Great British Bake Off. This is 1900 Canada and Mrs. Malcolm MacLeod is

For all those who agonize over which flowers to put in this corsage or that bouquet, the Victorians offer guidance. Inspired by floral symbolism in Turkey, Queen Victoria’s charges created book after book outlining the Language of Flowers. In her 2011 recreation of these early guides – A Victorian Flower

It’s a battle between the Count and the General. Who invented the Negroni? Drink historians tend to come down on the side of the Count. Count Camillo Negroni was a rodeo clown who gambled and taught fencing once his days in the Wild Wild West were through. Word has it

If you are hiking in the deep woods and want to avoid a grisly bear encounter, the advice is clear: make lots of noise to let them know you’re coming. Avoid areas with fresh bear tracks and droppings. Keep your pets at your side and leave the bacon and fish fries

If you’re feeling peckish, you’ll find no shortage of temptations at Butter Bakery on 37th and Mackenzie. The sweets on display – cookies, cakes, loafs, cupcakes – are endlessly tempting. What’s it going to be today? Birthday Cake sandwich, Ginger snap, Snickerdoodle, Bajillionaire Bar, Butter tart Bar, Black Bird cake?

“Every time I close my eyes blowing that trumpet of mine,” Louis Armstrong said, “I look right into the heart of good ole New Orleans. It has given me something to live for.” At the heart of Satchmo’s New Orleans was delectable food. He ‘never forgot the aromas of the