Gabriola Apple Cider
1000 dwarf trees, 25 types of apples, Pacific Ocean breeze, and a long history of island craftmanship. It’s with these core ingredients that Ravenskill Orchards is carrying on a decades old tradition of creating small batch premium cider on Gabriola Island.
In 2002, Keith and Marti MacKenzie started their heritage apple orchard on 27 acres of Gabriola Island land. The Ravenskill Orchards now produce a range of award-winning ciders available across BC: Groovin’ Granny Smith, Semi Dry, Real Dry.
Written by Elizabeth Newton
Header: Georgia O’Keefe. Apple Family 3. 1921