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03 May 2015

Lemon Croissants

Sometimes people introduce new food combinations – chocolate bubble gum! Ketchup potato chips! Peppermint steak! – that inspire more questions than fans. In first hearing about lemon croissants, I wasn’t so sure where the blend fell on the yum to yikes continuum.Then, a visit to Beyond Bread won me over. I was actually

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03 May 2015

Black Garlic

It is most definitely a special occasion treat. It costs a fair penny to get your garlic blackened, but the smoky sweet tang is mellow, chewy and delicious. With is abundance of anti-oxidants and its much-debated identity – is it fermented or not? Was it invented in Korea or not? – these

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03 May 2015

Grey Owl Cheese

The great grey owl is a merciless predator. With its massive wing span and hushed approach, the grey can hunt effectively by night or day. If it hears a wee creature creeping under packed snow, the grey owl can smash down with its spiked talons, break through the snow crust and snatch up

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30 Apr 2015

The Chandelier, Mask And Door Shop

It now sits across from La Quercia, the much-feted Italian restaurant on 4th. After all these years, I still don’t know what it’s called. The facade says: Art Glass – Stained Glass and Doors. Another sign says: ‘We do all repairs.’ I have no doubt that this is true. Nine,

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