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16 May 2015

Dark Chocolate Balsamic Vinegar

Some of you might remember the first time you ate bread with olive oil and balsamic vinegar. Unexpected, odd, then quickly delicious. After too many imposter balsamics, it is jarring when you taste the real thing, imported from Modena, Italy. Modena has been using its Trebbiano grapes to make balsamic vinegar since the

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14 May 2015

Langara Pop-Up Galleries

If you wander off 49th into the main lobby of Langara College, you’re bound to find something interesting afoot. Sometimes it’s vendors selling bracelets, scarves or leggings. Sometimes it’s students raising money with homemade cupcakes or samosas. And sometimes it’s a pop-up gallery displaying the work of graduates from Creative Arts programs in Design Formation,

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14 May 2015

Coco et Olive

First, you come to Coco e Olive on Main for the food: the peppery cheese and fresh herb scones, the  roasted tomato, goat cheese and basil quiche, the buttery shortbread. Do not even bother trying the goat cheese salad, unless you want to develop urgent cravings at inopportune times. If you

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12 May 2015

Sami Wall

A new home is to be treated with the utmost care. Step in the wrong way, bring in the wrong tchotchkes and a hex might fall upon all who live there. In many cultures, people are deeply superstitious about the dos and don’ts of breaking in a new home. If

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