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05 May 2015

Meaghan Kennedy

In most apartment buildings, the recycling rituals are the same. Separate your plastics from your papers from your food mush, then bring the lot down to the giant bins in the basement when your own receptacles are full. In Meaghan Kennedy’s building, things work a little differently. Residents store their

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03 May 2015

Lemon Croissants

Sometimes people introduce new food combinations – chocolate bubble gum! Ketchup potato chips! Peppermint steak! – that inspire more questions than fans. In first hearing about lemon croissants, I wasn’t so sure where the blend fell on the yum to yikes continuum.Then, a visit to Beyond Bread won me over. I was actually

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03 May 2015

Black Garlic

It is most definitely a special occasion treat. It costs a fair penny to get your garlic blackened, but the smoky sweet tang is mellow, chewy and delicious. With is abundance of anti-oxidants and its much-debated identity – is it fermented or not? Was it invented in Korea or not? – these

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03 May 2015

Grey Owl Cheese

The great grey owl is a merciless predator. With its massive wing span and hushed approach, the grey can hunt effectively by night or day. If it hears a wee creature creeping under packed snow, the grey owl can smash down with its spiked talons, break through the snow crust and snatch up

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