“I never thought of the jelly donut as a perfect food,” says famed Momofuku chef, David Chang. At least, not until he tastes a hot out of the fryer, freshly sugared and jelly-pumped donut from Lee’s Donuts in Granville Island. “That’s tremendous,” he oohs. “I love textural contrast. You get

What it must be like to live a day to day life in Rome. Need to get cheese – ho hum, there’s the Coliseum. High sprint to work – wretched Pantheon crowds. Our visitor eyes scan like dragonflies, afraid of turning the wrong way at the wrong time. Rome, we

i. I work as a Concrete Artist ii. I do this creative work because: I love mixing the raw material into something different. Concrete is so unseen and shaping it has brought out a whole new light on the outlook of concrete. Mind The Minimal has taught me to be patient

i. I work as a potter, making small batch functional pieces, built by the hand, without the use of machinery.  ii. I do this creative work because: When using my hands to build and form, I feel completely connected to the material. The immersive experience of transferring my energy, passion