As you celebrate the Vancouver cherry blossoms, you might want to dash down early to Lucky Doughnuts to try a limited edition Sakura treat. They make a few each day and will stop this year’s bunch once they run out of ingredients.
This ode to our pink streets is a Bismarck filled with white chocolate and matcha pastry cream. It’s topped with a strawberry Sakura glaze and decorated with fondant Sakura flowers.
Here’s Lucky’s founder Colter Jones talking about his doughnuts and how and why he creates his unique flavours.
Written by Elizabeth Newton