Sweets

Sakura Doughnuts

As you celebrate the Vancouver cherry blossoms, you might want to dash down early to Lucky Doughnuts to try a limited edition Sakura treat. They make a few each day and will stop this year’s bunch once they run out of ingredients.

This ode to our pink streets is a Bismarck filled with white chocolate and matcha pastry cream. It’s topped with a strawberry Sakura glaze and decorated with fondant Sakura flowers.

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Here’s Lucky’s founder Colter Jones talking about his doughnuts and how and why he creates his unique flavours.

Written by Elizabeth Newton
www.creatorsvancouver.com

 

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Elizabeth Newton

Elizabeth Newton