Countdown to one sweet launch. On August 14th, Lyndsay Sung – one of Vancouver’s hyper-creative baker bloggers – will see the release of her first cookbook: Coco Cake Land: Cute and Pretty Party Cakes to Bake and Decorate, published by Roost Books. ~ ~ Inside you’ll find photos of her

i. I work as a: baker, cake designer, photographer and blogger at cococakeland.com ii. I do this creative work because: all of my interests seemed to converge into one place. My work encompasses baking, illustration, photography, writing, eating! iii. Personal qualities that help me in my work are: My sense

i. I work as a cake artist/pastry chef. I own “When Pigs Fly Pastries” – a specialty cake and pastry business with everything made custom for each client. With the exception of the fondant, all aspects of my cakes are completely made from scratch. All decorations used are 100% edible and

Rosanna Crame joined an accounting firm when she was 19. She started as a receptionist and gradually worked her way up to the Global Employment department, where she helped expats with their placement and taxes. It was an impressive ascent, but Crame was not happy. “Every day was the same. There

“Would you kids like a treat?” The answer was always yes, but all grins were off until the ‘treat’ was revealed. There were those parents who thought that a pre-peeled orange or a beet-flavoured oat bar was a treat. Nope. There were those who offered up digestive cookies or puddin