i. I work as an owner of Indian restaurants (Vij’s and My Shanti), in Vancouver and South Surrey. ii. I do this creative work because: It’s in my blood – I’m a chef and I want to share Indian cuisine with as many people as possible, to show them the diversity

If you visit the Museum of Vancouver’s 1930s-1940s: Boom, Bust, and War, you’ll see multiple references to Edith Adams and her Wartime Cookbooks. ‘Easter has Eggs and Eggs – and Each Means A Good Dish.’ Like Betty Crocker, Edith Adams didn’t exist. Ms. Adams – whose apostrophe seems to have

i. I work as a I am the Chef de Cuisine of Canoe Restaurant here in Toronto. ii. I do this creative work because: Cooking just makes sense to me. I know it sounds cliché, but it might have something to do with why I was a happy-chubby kid (my

Have you been watching 7 Days Out? It’s a late December Netflix offering from Andrew Rossi, who also directed The First Monday in May. In it, we ‘witness the excitement and drama behind the scenes in the seven days leading up to major live events in the worlds of sports, fashion,

Here in Canada, we love our lemon squares. We are lemon sweet searching like mad and Google forecasts that our obsession will continue.   If you are looking for the quintessential lemon square, you have come to the right city. Chef Dan Spratling and Wally Mitchell run a popular Vancouver