01 Apr 2018

Heidi Kuhn

i. I work as a beverage designer – for Mixers and Elixirs – using lots of organic apple cider vinegar and fruit that is too ugly to sell in a grocery store. ii. I do this creative work because: I love to engage with people and talk about sharing great beverages,

31 Dec 2017

Pick Your Poison

It’s New Year’s Eve day and revellers are busy plotting their cocktail menus for the evening. We in Vancouver are under some pressure to make our drinks fancy, given that our city is home to the 2017 World Class Bartender of the Year. This year, Kaitlyn Stewart – who can